Fillet steak | Filet mignon de boeuf
Sirloin steak | Entrecôte
Rib eye steak | Faux-filet
Rump steak | Rumsteck
Tongue beef | Langue de boeuf
Tenderloin | Filet mignon de porc
Pork Schnitzel | Escalope de porc panée
Spareribs | Côtelettes de porc
1/2 ribs | 1/2 costillar de porc
Via Serlas 546, 6700 St. Moritz, SwitzerlandClosed on MondayOpen Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30
